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Borg 9 Chocolate Powder
New product
[Extreme SHU] [C. Chinense] Dark chocolate bumpy superhot pods, finely ground.
400 Items
More info
- Borg 9 Chocolate Powder
- The Borg 9 Chocolate Powder Plant
- How to Sow Borg 9 Chocolate Powder
- How to Grow Borg 9 Chocolate Powder
- Tips for Borg 9 Chocolate Powder
- Diseases and Pests of Borg 9 Chocolate Powder
- Uses and Curiosities of Borg 9 Chocolate Powder
- Properties of Borg 9 Chocolate Powder
- Nutritional Values of Borg 9 Chocolate Powder
Borg 9 Chocolate Powder
Borg 9 Chocolate Powder is obtained by grinding the chocolate-colored fruits of this experimentally named superhot hybrid.
The Borg 9 Chocolate Powder Plant
source plant, of the species Capsicum chinense, produces dark brown pods with a bumpy surface and characteristic pointed tail.
How to Sow Borg 9 Chocolate Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Borg 9 Chocolate Powder
slow, low-temperature drying preserves the dark color and smoky notes, followed by fine grinding that removes the coarser seed fragments.
Tips for Borg 9 Chocolate Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Borg 9 Chocolate Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Borg 9 Chocolate Powder
Borg 9 Chocolate Powder has an extreme heat level with smoky notes: use it in minimal pinches for dark hot sauces or intense marinades.
Properties of Borg 9 Chocolate Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Borg 9 Chocolate Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g