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Pimenta de Neyde Powder
New product
[High SHU] Brazilian drop-shaped pepper, finely ground.
400 Items
More info
- Pimenta de Neyde Powder
- The Pimenta de Neyde Powder Plant
- How to Sow Pimenta de Neyde Powder
- How to Grow Pimenta de Neyde Powder
- Tips for Pimenta de Neyde Powder
- Diseases and Pests of Pimenta de Neyde Powder
- Uses and Curiosities of Pimenta de Neyde Powder
- Properties of Pimenta de Neyde Powder
- Nutritional Values of Pimenta de Neyde Powder
Pimenta de Neyde Powder
Pimenta de Neyde Powder is obtained by grinding this Brazilian variety with small, drop-shaped fruits, among the most prized in South American collections.
The Pimenta de Neyde Powder Plant
source plant, Capsicum chinense, native to Brazil, produces small drop-shaped fruits on a highly productive plant.
How to Sow Pimenta de Neyde Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
How to Grow Pimenta de Neyde Powder
slow drying preserves the variety's fruity notes, followed by fine grinding that produces a powder with an intense, distinctive aroma.
Tips for Pimenta de Neyde Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
Diseases and Pests of Pimenta de Neyde Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Pimenta de Neyde Powder
Pimenta de Neyde Powder has a high heat level, with intense fruity notes, ideal for Brazilian cuisine, hot sauces and rice and bean dishes.
Properties of Pimenta de Neyde Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.
Nutritional Values of Pimenta de Neyde Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g