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[Extreme SHU] [C. Chinense] Red wrinkled superhot pods, finely ground.
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Jais Ghost Scorpion Red Powder is obtained by grinding the red pods of this hybrid between Bhut Jolokia and Trinidad Scorpion.
source plant, of the species Capsicum chinense, produces fruits with a wrinkled, bumpy surface, often with a characteristic pointed tail.
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
slow, low-temperature drying preserves the vivid red color and fruity aroma, followed by fine grinding that removes the coarser seed fragments.
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Jais Ghost Scorpion Red Powder has an extreme heat level (800,000-1,100,000 SHU) with fruity notes: use it in minimal pinches for hot sauces and marinades.
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.