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Jais Ghost Scorpion Red Powder

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[Extreme SHU] [C. Chinense] Red wrinkled superhot pods, finely ground.

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Jais Ghost Scorpion Red Powder

Jais Ghost Scorpion Red Powder is obtained by grinding the red pods of this hybrid between Bhut Jolokia and Trinidad Scorpion.

The Jais Ghost Scorpion Red Powder Plant

source plant, of the species Capsicum chinense, produces fruits with a wrinkled, bumpy surface, often with a characteristic pointed tail.

How to Sow Jais Ghost Scorpion Red Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow Jais Ghost Scorpion Red Powder

slow, low-temperature drying preserves the vivid red color and fruity aroma, followed by fine grinding that removes the coarser seed fragments.

Tips for Jais Ghost Scorpion Red Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of Jais Ghost Scorpion Red Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Jais Ghost Scorpion Red Powder

Jais Ghost Scorpion Red Powder has an extreme heat level (800,000-1,100,000 SHU) with fruity notes: use it in minimal pinches for hot sauces and marinades.

Properties of Jais Ghost Scorpion Red Powder

it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Jais Ghost Scorpion Red Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g