No products
Peperoncino in polvere
-
Semi ortaggi
-
Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
-
Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
-
Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
View larger
BhutLah Powder
New product
[Very high SHU] [C. Chinense] Dark red wrinkled superhot pods, finely ground.
400 Items
More info
- BhutLah Powder
- The BhutLah Powder Plant
- How to Sow BhutLah Powder
- How to Grow BhutLah Powder
- Tips for BhutLah Powder
- Diseases and Pests of BhutLah Powder
- Uses and Curiosities of BhutLah Powder
- Properties of BhutLah Powder
- Nutritional Values of BhutLah Powder
BhutLah Powder
BhutLah Powder is obtained by finely grinding the fruits of this cross between Bhut Jolokia and Naga Morich, with its intense, lingering heat.
The BhutLah Powder Plant
source plant, of the species Capsicum chinense, produces dark red pods with a wrinkled, irregular surface.
How to Sow BhutLah Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow BhutLah Powder
slow, low-temperature drying preserves the dark color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for BhutLah Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of BhutLah Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of BhutLah Powder
BhutLah Powder has a very high and lingering heat level: use it in minimal pinches for artisan hot sauces or as a challenge for collectors.
Properties of BhutLah Powder
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of BhutLah Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g