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Puma Bubblegum Yellow Powder

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[Extreme SHU] [C. Chinense] Italian superhot cross with color-changing fruits, finely ground.

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Puma Bubblegum Yellow Powder

Puma Bubblegum Yellow Powder is obtained by grinding this chili created in 2020 by the Italian farm Faddas Pepper, crossing Pimenta Puma with 7Pot BBG Yellow.

The Puma Bubblegum Yellow Powder Plant

source plant, of the species Capsicum chinense, is sturdy and can reach one metre in height, with fruits that turn from green to white, orange, salmon-pink and finally yellow as they ripen.

How to Sow Puma Bubblegum Yellow Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, harvested once the skin reaches the final adult yellow colour.

How to Grow Puma Bubblegum Yellow Powder

slow drying preserves the fruits' fruity aroma, followed by fine grinding that yields an even yellow powder.

Tips for Puma Bubblegum Yellow Powder

it should be stored in an airtight container away from light and moisture, and dosed with caution: a few grams are enough to make an entire dish spicy.

Diseases and Pests of Puma Bubblegum Yellow Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Puma Bubblegum Yellow Powder

Puma Bubblegum Yellow Powder has an extreme heat level (about 900,000 SHU) with a fruity, spicy flavour: excellent in small doses for sauces and seasonings with an exotic touch.

Properties of Puma Bubblegum Yellow Powder

it concentrates high doses of capsaicin, responsible for its heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Puma Bubblegum Yellow Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g