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[Extreme SHU] [C. Chinense] Italian superhot cross with color-changing fruits, finely ground.
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Puma Bubblegum Yellow Powder is obtained by grinding this chili created in 2020 by the Italian farm Faddas Pepper, crossing Pimenta Puma with 7Pot BBG Yellow.
source plant, of the species Capsicum chinense, is sturdy and can reach one metre in height, with fruits that turn from green to white, orange, salmon-pink and finally yellow as they ripen.
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, harvested once the skin reaches the final adult yellow colour.
slow drying preserves the fruits' fruity aroma, followed by fine grinding that yields an even yellow powder.
it should be stored in an airtight container away from light and moisture, and dosed with caution: a few grams are enough to make an entire dish spicy.
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Puma Bubblegum Yellow Powder has an extreme heat level (about 900,000 SHU) with a fruity, spicy flavour: excellent in small doses for sauces and seasonings with an exotic touch.
it concentrates high doses of capsaicin, responsible for its heat, along with good amounts of vitamin A and antioxidants.