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[High SHU] Bright citrusy yellow habanero, finely ground.
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Habanero Yellow Powder is obtained by grinding the yellow variant of this pepper, with a brighter, more citrusy profile than the orange version.
source plant, Capsicum chinense, produces rounded fruits that ripen from green to a bright, uniform yellow.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying preserves the variety's citrusy notes, followed by fine grinding that produces a vivid yellow powder with a fresh, fruity aroma.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Habanero Yellow Powder has a high heat level (100,000-350,000 SHU) with citrusy notes, ideal for light-coloured sauces, fish marinades and tropical dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.