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Habanero Yellow Powder

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[High SHU] Bright citrusy yellow habanero, finely ground.

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Habanero Yellow Powder

Habanero Yellow Powder is obtained by grinding the yellow variant of this pepper, with a brighter, more citrusy profile than the orange version.

The Habanero Yellow Powder Plant

source plant, Capsicum chinense, produces rounded fruits that ripen from green to a bright, uniform yellow.

How to Sow Habanero Yellow Powder

powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.

How to Grow Habanero Yellow Powder

slow drying preserves the variety's citrusy notes, followed by fine grinding that produces a vivid yellow powder with a fresh, fruity aroma.

Tips for Habanero Yellow Powder

it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.

Diseases and Pests of Habanero Yellow Powder

when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.

Uses and Curiosities of Habanero Yellow Powder

Habanero Yellow Powder has a high heat level (100,000-350,000 SHU) with citrusy notes, ideal for light-coloured sauces, fish marinades and tropical dishes.

Properties of Habanero Yellow Powder

it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.

Nutritional Values of Habanero Yellow Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g