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Nagabrain Chocolate Powder
New product
[Very high SHU] [C. Chinense] Chocolate brain-shaped pods, finely ground.
400 Items
More info
- Nagabrain Chocolate Powder
- The Nagabrain Chocolate Powder Plant
- How to Sow Nagabrain Chocolate Powder
- How to Grow Nagabrain Chocolate Powder
- Tips for Nagabrain Chocolate Powder
- Diseases and Pests of Nagabrain Chocolate Powder
- Uses and Curiosities of Nagabrain Chocolate Powder
- Properties of Nagabrain Chocolate Powder
- Nutritional Values of Nagabrain Chocolate Powder
Nagabrain Chocolate Powder
Nagabrain Chocolate Powder is obtained by grinding the chocolate-colored, brain-shaped fruits of this hybrid with an intense aromatic profile.
The Nagabrain Chocolate Powder Plant
source plant, of the species Capsicum chinense, produces dark brown pods with a wrinkled, brain-like surface typical of Bhut Jolokia types.
How to Sow Nagabrain Chocolate Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Nagabrain Chocolate Powder
slow, low-temperature drying preserves the dark color and smoky notes, followed by fine grinding that removes the coarser seed fragments.
Tips for Nagabrain Chocolate Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Nagabrain Chocolate Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Nagabrain Chocolate Powder
Nagabrain Chocolate Powder has a very high heat level with smoky, earthy notes: perfect in small pinches for dark hot sauces or intense marinades.
Properties of Nagabrain Chocolate Powder
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Nagabrain Chocolate Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g