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Thunder Mountain Longhorn Powder
New product
[Capsicum annuum] Ground Thunder Mountain Longhorn powder, low heat.
400 Items
More info
- Thunder Mountain Longhorn Powder
- The Thunder Mountain Longhorn Powder Plant
- How to Sow Thunder Mountain Longhorn Powder
- How to Grow Thunder Mountain Longhorn Powder
- Tips for Thunder Mountain Longhorn Powder
- Diseases and Pests of Thunder Mountain Longhorn Powder
- Uses and Curiosities of Thunder Mountain Longhorn Powder
- Properties of Thunder Mountain Longhorn Powder
- Nutritional Values of Thunder Mountain Longhorn Powder
Thunder Mountain Longhorn Powder
Thunder Mountain Longhorn powder is made by grinding the world's longest chili pepper, native to the Chinese mountain range it is named after.
The Thunder Mountain Longhorn Powder Plant
The source pepper, Capsicum annuum, grows on a very tall plant, up to 150 centimeters, leafy, with dark green oval leaves pointing downward.
How to Sow Thunder Mountain Longhorn Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts.
How to Grow Thunder Mountain Longhorn Powder
Given its considerable height, a support stake is recommended; it needs regular watering and a sunny position for optimal growth.
Tips for Thunder Mountain Longhorn Powder
The thin, lean fruits can exceed 30 centimeters in length and turn from green to red at full ripeness; they must be fully dried before grinding.
Diseases and Pests of Thunder Mountain Longhorn Powder
Waterlogging should be avoided as it favors root rot; a generally resistant, productive plant.
Uses and Curiosities of Thunder Mountain Longhorn Powder
Thunder Mountain Longhorn powder has a low heat level, around 15,000 SHU, with a fresh, herbaceous and fairly complex flavor: great for light sauces and delicate seasonings.
Properties of Thunder Mountain Longhorn Powder
Contains capsaicin in modest amounts and carotenoids responsible for the red color of the dried fruits.
Nutritional Values of Thunder Mountain Longhorn Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g