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Big Black Mama Powder
New product
[Extreme SHU] [C. Chinense] Big chocolate-brown wrinkled superhot pods, finely ground.
400 Items
More info
- Big Black Mama Powder
- The Big Black Mama Powder Plant
- How to Sow Big Black Mama Powder
- How to Grow Big Black Mama Powder
- Tips for Big Black Mama Powder
- Diseases and Pests of Big Black Mama Powder
- Uses and Curiosities of Big Black Mama Powder
- Properties of Big Black Mama Powder
- Nutritional Values of Big Black Mama Powder
Big Black Mama Powder
Big Black Mama Powder is obtained by grinding the large chocolate-colored pods of this hybrid between Naga Morich and 7 Pot Douglah.
The Big Black Mama Powder Plant
source plant, of the species Capsicum chinense, produces large, bumpy fruits with a wrinkled, dark brown/chocolate skin.
How to Sow Big Black Mama Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Big Black Mama Powder
slow, low-temperature drying preserves the dark color and fruity, citrusy notes, followed by fine grinding that removes the coarser seed fragments.
Tips for Big Black Mama Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Big Black Mama Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Big Black Mama Powder
Big Black Mama Powder has an extreme heat level (1,000,000-1,200,000 SHU) with a pleasant fruity citrus aroma: use it in minimal pinches for dark hot sauces and intense marinades.
Properties of Big Black Mama Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Big Black Mama Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g