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Habanero Chocolate Long Powder View larger

Habanero Chocolate Long Powder

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[High SHU] Elongated smoky brown habanero, finely ground.

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Habanero Chocolate Long Powder

Habanero Chocolate Long Powder comes from grinding this brown variant with elongated fruits, distinct from the classic chocolate habanero in shape and powder yield.

The Habanero Chocolate Long Powder Plant

source plant, Capsicum chinense, produces elongated, tapered fruits that ripen to a dark brown tone.

How to Sow Habanero Chocolate Long Powder

powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.

How to Grow Habanero Chocolate Long Powder

slow drying enhances the variety's typical smoky notes, followed by fine grinding that produces a brown powder with an intense, lingering aroma.

Tips for Habanero Chocolate Long Powder

it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.

Diseases and Pests of Habanero Chocolate Long Powder

when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.

Uses and Curiosities of Habanero Chocolate Long Powder

Habanero Chocolate Long Powder has a high heat level (100,000-425,000 SHU) with marked smoky notes, ideal for dark sauces, intense marinades and bold-flavoured dishes.

Properties of Habanero Chocolate Long Powder

it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.

Nutritional Values of Habanero Chocolate Long Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g