New product
[High SHU] Elongated smoky brown habanero, finely ground.
400 Item Items
Warning: Last items in stock!
Availability date:
Habanero Chocolate Long Powder comes from grinding this brown variant with elongated fruits, distinct from the classic chocolate habanero in shape and powder yield.
source plant, Capsicum chinense, produces elongated, tapered fruits that ripen to a dark brown tone.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying enhances the variety's typical smoky notes, followed by fine grinding that produces a brown powder with an intense, lingering aroma.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Habanero Chocolate Long Powder has a high heat level (100,000-425,000 SHU) with marked smoky notes, ideal for dark sauces, intense marinades and bold-flavoured dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.