Semi di Cicoria Palla Rossa Tardiva

• Late Red Ball Chicory
• The late red ball chicory Plant
• How to Sow Late Red Ball Chicory
• How to Grow Late Red Ball Chicory
• Tips for Growing Late Red Ball Chicory
• Diseases and Pests of Late Red Ball Chicory
• Properties and Nutritional Values

Late Red Ball Chicory

The late red ball chicory is the most cold-hardy selection among ball-type chicories, bred specifically for winter harvests. Compared to early and mid-early varieties, it requires a longer growing cycle, but rewards growers with distinctly larger heads, capable of reaching up to 500 grams in weight, with an intense dark red colour and bright white veins.

The late red ball chicory Plant

It belongs to the species Cichorium intybus. It has a globe-shaped, rounded form, with leaves showing the classic red-purple colour with white streaks, clearly marked. Belonging to the same family as the early and mid-early red ball varieties, this selection boasts a longer cycle that allows it to develop large, compact heads that are particularly resistant to intense cold.

How to Sow Late Red Ball Chicory

Sowing is carried out from July to September, in seedbeds or directly in the open field, with a recommended minimum temperature of 15°C, at a depth of about 1 cm. Transplanting takes place a few weeks after sowing; it is best to space seedlings about 30-35 cm apart along the row, with rows spaced 35-40 cm apart, to give enough room for the voluminous head typical of this variety to develop.

How to Grow Late Red Ball Chicory

Harvest takes place after about 120 days from transplanting, generally between November and January, making it one of the latest varieties among ball-type chicories. It is extremely cold-resistant, a trait that makes it ideal for autumn-winter crops even in areas with harsh winters. It should be watered regularly, without excess, to avoid waterlogging that could harm the root system.

Tips for Growing Late Red Ball Chicory

Thanks to its high cold resistance, it generally does not require special protection, but in the case of exceptionally intense frost, covering with garden fleece helps preserve the integrity of the outer leaves. It is important not to harvest too early: the more intense dark red colouring develops precisely as temperatures gradually drop.

Diseases and Pests of Late Red Ball Chicory

Generally resistant to the main chicory diseases, it can still be affected by pests such as aphids and slugs, especially during the early growth stages. It is important to regularly monitor the plants and act promptly in case of infestations, as well as ensuring good airflow between rows to prevent leaf rot.

Properties and Nutritional Values

Like all red-leaved chicory, it is rich in minerals, B vitamins, vitamin C and antioxidants, with well-known depurative and digestive properties. The typical bitter taste of chicory softens further with winter cold, making it perfect both raw in salads and cooked in risottos, sautéed side dishes or gratinated dishes.