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Pera d'Abruzzo Tomato Seeds
New product
[Solanum lycopersicum] Pera d'Abruzzo tomato seeds, heirloom variety, pear-shaped fruit 280-500 g, meaty low-seed flesh.
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More info
- Pera d'Abruzzo Tomato
- The Pera d'Abruzzo Tomato Plant
- How to Sow Pera d'Abruzzo Tomato
- How to Grow Pera d'Abruzzo Tomato
- Tips for Pera d'Abruzzo Tomato
- Diseases and Pests of Pera d'Abruzzo Tomato
- Uses and Curiosities of Pera d'Abruzzo Tomato
- Properties of Pera d'Abruzzo Tomato
- Nutritional Values of Pera d'Abruzzo Tomato
Pera d'Abruzzo Tomato
The Pera d'Abruzzo tomato is an heirloom variety from the Abruzzo region, valued for centuries for its meaty flesh and very low seed content.
The Pera d'Abruzzo Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate, vigorous and rustic plant with excellent, continuous fruiting.
How to Sow Pera d'Abruzzo Tomato
Sow in a protected seedbed between February and March; transplant outdoors between April and May once frost risk has passed.
How to Grow Pera d'Abruzzo Tomato
It needs sturdy staking due to its indeterminate habit and fruit size; regular pruning of side shoots and topping help ripening.
Tips for Pera d'Abruzzo Tomato
The pear-shaped, lightly ribbed fruits reach 280-500 grams: harvest once the colour is fully and evenly red.
Diseases and Pests of Pera d'Abruzzo Tomato
Like other indeterminate varieties it benefits from good canopy ventilation to prevent downy and powdery mildew, plus regular watering against blossom-end rot.
Uses and Curiosities of Pera d'Abruzzo Tomato
Thanks to its firm, low-fibre, almost seedless flesh, it is perfect both raw in salads and cooked into sweet, velvety sauces and preserves.
Properties of Pera d'Abruzzo Tomato
Rich in lycopene, vitamins and minerals, Pera d'Abruzzo tomato has antioxidant properties that counter free radicals and support cellular wellbeing.
Nutritional Values of Pera d'Abruzzo Tomato
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g