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Marmande Chocolate Cappuccino Tomato Seeds
New product
[Solanum lycopersicum] Marmande chocolate cappuccino tomato seeds, flattened ribbed fruit, distinctive chocolate-brown colour.
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More info
- Marmande Chocolate Cappuccino Tomato
- The Marmande Chocolate Plant
- How to Sow Marmande Chocolate
- How to Grow Marmande Chocolate
- Tips for Marmande Chocolate
- Diseases and Pests of Marmande Chocolate
- Uses and Curiosities of Marmande Chocolate
- Properties of Marmande Chocolate
- Nutritional Values of Marmande Chocolate
Marmande Chocolate Cappuccino Tomato
Marmande chocolate cappuccino tomato is a coloured variant of the classic Marmande, with flattened ribbed fruits of a distinctive chocolate-brown hue.
The Marmande Chocolate Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A compact semi-determinate plant, typical of the Marmande group, with good productivity.
How to Sow Marmande Chocolate
Sow in a heated seedbed between February and March; transplant in April-May, once seedlings have 4-5 true leaves.
How to Grow Marmande Chocolate
The compact habit requires light staking; prefers fertile, well-drained soils with regular watering for even fruit development.
Tips for Marmande Chocolate
The flattened, deeply ribbed fruits turn from green to chocolate-brown at full ripeness; harvest once evenly coloured to bring out the flavour.
Diseases and Pests of Marmande Chocolate
Like other Marmande varieties, it benefits from good canopy ventilation to prevent rot in humid conditions.
Uses and Curiosities of Marmande Chocolate
A slicing variety with an original taste, perfect for mixed salads with a distinctive colour and for gourmet plates with other coloured tomatoes.
Properties of Marmande Chocolate
Rich in lycopene and the anthocyanins responsible for its dark colour, it has antioxidant properties superior to traditional red varieties.
Nutritional Values of Marmande Chocolate
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g