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[Solanum lycopersicum] Belmonte tomato seeds, native Calabrian variety, large low-seed fruits, sweet firm flesh.
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Belmonte tomato is a native Calabrian variety originating from Belmonte Calabro, prized for its large fruit size and firm, sweet flesh with very few seeds.
It belongs to the species Solanum lycopersicum, family Solanaceae. A very vigorous indeterminate-growth plant that can exceed 2 metres in height, with fruits featuring thin pink skin turning red at ripeness.
Sow in a heated seedbed between February and March, with soil temperature between 20 and 25°C; transplant into the field after the last frosts.
It prefers deep, medium-textured hillside soil, sunny exposure and regular watering; the plant needs sturdy staking to support the weight of fruits, which can exceed a kilogram.
The flesh ripens from the inside out: harvest once the fruit has reached full colouring while still keeping good firmness.
It can be affected by downy mildew, alternaria and blossom-end rot in case of irregular watering; crop rotation and good ventilation help prevent the main plant diseases.
Thanks to its low seed content and sweet, low-acid flavour it is ideal eaten raw in salads, as well as for dressing pasta dishes.
Rich in lycopene, vitamin C and potassium, Belmonte tomato has antioxidant properties and a particularly sweet, well-balanced flavour.
Per 100 grams, Belmonte tomato provides about 18 kcal, 0.9 g protein, 3.9 g carbohydrates, 0.2 g fat and 1.1 g fibre.