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Marmande Degheio Tomato Seeds
New product
[Solanum lycopersicum] Marmande Degheio tomato seeds, ribbed flattened fruit 200-250g, firm flesh, disease resistant.
100 Items
More info
- Marmande Degheio Tomato
- The Marmande Tomato Plant
- How to Sow Marmande Tomato
- How to Grow Marmande Tomato
- Tips for Marmande Tomato
- Diseases and Pests of Marmande Tomato
- Uses and Curiosities of Marmande Tomato
- Properties of Marmande Tomato
- Nutritional Values of Marmande Tomato
Marmande Degheio Tomato
Marmande Degheio tomato is an early, productive variety, suitable for both greenhouse and open field, disease-resistant and yielding slightly flattened, ribbed fruit.
The Marmande Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A rustic, vigorous plant with short internodes and double flower trusses.
How to Sow Marmande Tomato
Sow in a heated seedbed between February and April; transplant between April and May.
How to Grow Marmande Tomato
It adapts well to both greenhouse and open-field cultivation; it prefers soil rich in organic matter and regular watering.
Tips for Marmande Tomato
The slightly flattened, ribbed fruits reach 200-250 grams with firm flesh, and are harvested once fully and brightly red.
Diseases and Pests of Marmande Tomato
Healthy and resistant to many soil-borne diseases, it still benefits from good canopy ventilation to prevent fungal issues.
Uses and Curiosities of Marmande Tomato
Thanks to its firm flesh and balanced, aromatic flavour, it is at its best grilled, baked, stuffed au gratin, as well as fresh in salads.
Properties of Marmande Tomato
Rich in lycopene, vitamin C and potassium, Marmande Degheio tomato has antioxidant properties beneficial to overall wellbeing.
Nutritional Values of Marmande Tomato
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g