Principe Borghese Tomato Seeds

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[Solanum lycopersicum] Principe Borghese tomato seeds, heirloom cherry type, small fruit 30-50 g, ideal for sun-drying.

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Principe Borghese Tomato

Principe Borghese tomato is an heirloom Italian variety with small cherry-type fruit, famed for over a century as the best type for sun-drying.

The Principe Borghese Tomato Plant

It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate, vigorous plant that can exceed two metres if not topped.

How to Sow Principe Borghese Tomato

Sow in a heated seedbed between February and March; transplant outdoors or in greenhouse between April and May.

How to Grow Principe Borghese Tomato

It adapts well to both open field and greenhouse with modest water needs; it requires sturdy staking and regular removal of side shoots.

Tips for Principe Borghese Tomato

The small, elongated fruits with a characteristic pointed tip weigh 30-50 grams and are harvested fully red in abundant clusters.

Diseases and Pests of Principe Borghese Tomato

A rustic, resistant variety that still benefits from good canopy ventilation to prevent downy and powdery mildew.

Uses and Curiosities of Principe Borghese Tomato

Thanks to its dense, pasty, low-juice flesh, it is the classic variety for sun-drying and oil preserving, as well as for concentrated sauces.

Properties of Principe Borghese Tomato

Rich in lycopene, vitamin C and potassium, Principe Borghese tomato has antioxidant properties that become even more concentrated once dried.

Nutritional Values of Principe Borghese Tomato

  • Calories: about 18 kcal
  • Protein: 0.9 g
  • Carbohydrates: 3.9 g
  • Fat: 0.2 g
  • Fibre: 1.2 g