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Classic Beefsteak Tomato Seeds
New product
[Solanum lycopersicum] Classic beefsteak tomato seeds, ribbed heart-shaped fruit, meaty and low in seeds.
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More info
- Classic Beefsteak Tomato
- The Classic Beefsteak Plant
- How to Sow Classic Beefsteak
- How to Grow Classic Beefsteak
- Tips for Classic Beefsteak
- Diseases and Pests of Classic Beefsteak
- Uses and Curiosities of Classic Beefsteak
- Properties of Classic Beefsteak
- Nutritional Values of Classic Beefsteak
Classic Beefsteak Tomato
Classic beefsteak tomato is the original selection of this historic Italian ecotype: ribbed, meaty fruit with a distinctive heart shape, very few seeds and dense flesh.
The Classic Beefsteak Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A vigorous indeterminate plant, needing sturdy stakes and regular tying.
How to Sow Classic Beefsteak
Sow in a heated seedbed between February and March; transplant outdoors from April, spacing plants at least 60-70 cm apart.
How to Grow Classic Beefsteak
It prefers soil rich in organic matter, well drained, with regular, constant watering to prevent fruit cracking during ripening.
Tips for Classic Beefsteak
Fruits can exceed 300-400 g in weight, with the typical lobed, pointed shape; regularly remove side shoots to encourage fruiting.
Diseases and Pests of Classic Beefsteak
Like all meaty-fleshed varieties, watch for blossom end rot (caused by irregular watering) and downy mildew in humid seasons.
Uses and Curiosities of Classic Beefsteak
Perfect eaten fresh in slices, in salads with basil and olive oil, thanks to its dense, low-seed flesh.
Properties of Classic Beefsteak
Rich in lycopene, potassium and vitamin C, classic beefsteak tomato has antioxidant properties and a sweet, mildly tangy flavour.
Nutritional Values of Classic Beefsteak
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g