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Pantano Delizia Tomato Seeds
New product
[Solanum lycopersicum] Pantano Delizia tomato seeds, French Marmande-type hybrid, round fruit 150-200 g, dense sweet flesh.
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More info
- Pantano Delizia Tomato
- The Pantano Delizia Tomato Plant
- How to Sow Pantano Delizia Tomato
- How to Grow Pantano Delizia Tomato
- Tips for Pantano Delizia Tomato
- Diseases and Pests of Pantano Delizia Tomato
- Uses and Curiosities of Pantano Delizia Tomato
- Properties of Pantano Delizia Tomato
- Nutritional Values of Pantano Delizia Tomato
Pantano Delizia Tomato
The Pantano Delizia tomato is a French Marmande-type hybrid variety, with round, medium sized fruit weighing around 150-200 grams.
The Pantano Delizia Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate plant, vigorous and well productive throughout the season.
How to Sow Pantano Delizia Tomato
Sow in a heated seedbed between February and March, with soil temperature between 20 and 25°C; transplant between April and May.
How to Grow Pantano Delizia Tomato
It adapts well to both open-field and greenhouse cultivation; it needs sturdy staking given the fruit size and regular watering.
Tips for Pantano Delizia Tomato
The rounded, lightly ribbed fruits, typical of Marmande varieties, turn bright red at full ripeness: harvest once the skin is well coloured.
Diseases and Pests of Pantano Delizia Tomato
Like other Marmande varieties it can suffer from blossom-end rot under irregular watering; good canopy ventilation helps prevent downy mildew and powdery mildew.
Uses and Curiosities of Pantano Delizia Tomato
Thanks to its dense, meaty flesh with a unique, sweet flavour, it is ideal both for fresh table use and for homemade sauces and preserves.
Properties of Pantano Delizia Tomato
Rich in lycopene, vitamin C and potassium, Pantano Delizia tomato has antioxidant properties beneficial to overall wellbeing.
Nutritional Values of Pantano Delizia Tomato
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g