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Rosamunda Beefsteak Tomato Seeds
New product
[Solanum lycopersicum] Rosamunda beefsteak tomato seeds, large intense pink fruit, sweet flavour, fleshy pulp.
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More info
- Rosamunda Beefsteak Tomato
- The Rosamunda Plant
- How to Sow Rosamunda
- How to Grow Rosamunda
- Tips for Rosamunda
- Diseases and Pests of Rosamunda
- Uses and Curiosities of Rosamunda
- Properties of Rosamunda
- Nutritional Values of Rosamunda
Rosamunda Beefsteak Tomato
Rosamunda beefsteak tomato is a large-fruited beefsteak variety with an intense pink colour, highly prized for its sweetness and fleshy pulp.
The Rosamunda Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A tall, vigorous indeterminate plant, requiring sturdy staking.
How to Sow Rosamunda
Sow in a heated seedbed between February and March; transplant in May, once night temperatures are stable.
How to Grow Rosamunda
Prefers fertile, well-drained soils with regular feeding; consistent watering supports the development of the lobed fleshy fruits.
Tips for Rosamunda
The lobed, intense pink fruits reach a considerable weight; harvest at full ripeness to bring out their delicate flavour.
Diseases and Pests of Rosamunda
Like other large-fruited indeterminate varieties, it benefits from good canopy ventilation to prevent blossom end rot.
Uses and Curiosities of Rosamunda
A slicing variety with a sweet, delicate flavour, ideal for thick slices in summer salads and gourmet sandwiches.
Properties of Rosamunda
Rich in lycopene and potassium, Rosamunda tomato has antioxidant properties and its flesh keeps an excellent flavour even raw.
Nutritional Values of Rosamunda
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g