Crokini Cherry Tomato Seeds

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[Solanum lycopersicum] Crokini cherry tomato seeds, crunchy firm flesh, bright red colour, small uniform berries.

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Crokini Cherry Tomato

Crokini cherry tomato is a crunchy, juicy variety, with small, uniform berries of bright red colour, valued for the firm texture of its flesh that holds up well when bitten into.

The Crokini Cherry Tomato Plant

It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate plant with vigorous growth and excellent productivity throughout the season.

How to Sow Crokini Cherry Tomato

Sow in a heated seedbed between February and March, keeping the soil between 20 and 25°C; transplant between April and May, once frost risk has passed.

How to Grow Crokini Cherry Tomato

It prefers a sunny position and fertile, well-drained soil; it needs staking and regular watering to maintain the flesh's characteristic crunchiness.

Tips for Crokini Cherry Tomato

Harvest is staggered from July to September; the berries should be picked at full ripeness when they reach a deep red colour, without waiting too long to avoid losing their typical firmness.

Diseases and Pests of Crokini Cherry Tomato

It can be affected by downy mildew, powdery mildew and blossom-end rot under irregular watering; good ventilation between plants helps prevent the main fungal problems.

Uses and Curiosities of Crokini Cherry Tomato

Its crunchy texture makes it ideal for raw consumption in salads, snacks and appetisers, keeping its characteristic firmness even a few days after harvest.

Properties of Crokini Cherry Tomato

Rich in lycopene, vitamin C and natural antioxidants, Crokini tomato contributes to overall wellbeing and cellular protection.

Nutritional Values of Crokini Cherry Tomato

  • Calories: about 18 kcal
  • Protein: 0.9 g
  • Carbohydrates: 3.9 g
  • Fat: 0.2 g
  • Fibre: 1.2 g