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Pantano Sarom Tomato Seeds
New product
[Solanum lycopersicum] Pantano Sarom tomato seeds, large flattened fruits, rossy color — classic salad variety with intense flavor and vigorous indeterminate plant.
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More info
- Pantano Sarom Tomato
- The Sarom Plant
- How to Sow Sarom
- How to Grow Sarom
- Tips for Sarom
- Diseases and Pests of Sarom
- Uses and Curiosities of Sarom
- Properties of Sarom
- Nutritional Values of Sarom
Pantano Sarom Tomato
Pantano Sarom tomato is a high-quality salad variety with large, reddish fruits flattened at the poles, from vigorous indeterminate plants with excellent flavor.
The Sarom Plant
Belonging to the species Solanum lycopersicum, family Solanaceae. An indeterminate, tall and vigorous plant that easily reaches 2 meters; requires systematic staking and support.
How to Sow Sarom
Sow in heated seedbed between February and March; transplant into pots or field in May, once frost risk has passed.
How to Grow Sarom
Prefers fertile, well-drained soils rich in organic matter. Requires full sun exposure (at least 6-8 hours) and regular watering. Vertical support is essential to sustain the weight of the fruits.
Tips for Sarom
Harvest when fruits turn bright red; being large and flattened fruits, it is important to pick them as soon as they mature to prevent cracking. Excellent for gourmet salads.
Diseases and Pests of Sarom
Like other indeterminate varieties, it benefits from good canopy ventilation and regular pruning to prevent powdery mildew and downy mildew in humid conditions.
Uses and Curiosities of Sarom
Primary variety for fresh salads and summer dishes; the large size and characteristic shape make it perfect for sliced presentation. The intense flavor is appreciated in traditional and contemporary cooking.
Properties of Sarom
Rich in lycopene and vitamin C, Pantano Sarom has significant antioxidant properties. The firm flesh maintains good flavor even when eaten raw.
Nutritional Values of Sarom
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g