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[Solanum lycopersicum] Paki tall cherry tomato seeds, small sweet fruits in abundant clusters, tall productive plant.
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Paki tall cherry tomato is a tree-type cherry tomato variety, with small sweet fruits grouped in abundant clusters along the whole plant.
It belongs to the species Solanum lycopersicum, family Solanaceae. A tall, productive indeterminate-growth plant requiring sturdy staking to support the numerous clusters.
Sow in a heated seedbed between February and March, with soil temperature between 20 and 25°C; transplant into the field after the last frosts.
It prefers fertile, well-drained soil, sunny exposure and regular watering; the plant needs staking and periodic side-shoot removal to support continuous cluster production.
Harvest is staggered from July to September, picking fruits once they reach full red colouring for maximum sweetness.
It can be affected by downy mildew, alternaria and blossom-end rot in case of irregular watering; crop rotation and good ventilation help prevent the main plant diseases.
The small sweet fruits are eaten fresh in salads, as a snack or to garnish dishes, thanks to their intense flavour and convenient size.
Rich in lycopene, vitamin C and potassium, Paki tomato has antioxidant properties beneficial to overall wellbeing.
Per 100 grams, Paki tomato provides about 20 kcal, 1 g protein, 4.3 g carbohydrates, 0.2 g fat and 1.3 g fibre.