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Veronica Salad Tomato Seeds
New product
[Solanum lycopersicum] Veronica salad tomato seeds, medium-early variety, pale red or green fruit.
98 Items
More info
- Veronica Salad Tomato
- The Veronica Tomato Plant
- How to Sow Veronica Tomato
- How to Grow Veronica Tomato
- Tips for Veronica Tomato
- Diseases and Pests of Veronica Tomato
- Uses and Curiosities of Veronica Tomato
- Properties of Veronica Tomato
- Nutritional Values of Veronica Tomato
Veronica Salad Tomato
The Veronica salad tomato is a medium-early variety with rounded fruit, particularly valued for the pale red or green colour typical of salad tomatoes.
The Veronica Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A very vigorous indeterminate plant, with high yield up to the top trusses.
How to Sow Veronica Tomato
Sow in a heated seedbed between February and March, with soil temperature between 20 and 25°C; transplant between April and May.
How to Grow Veronica Tomato
It adapts well to both greenhouse and open-field cultivation, even in saline soil conditions; it needs sturdy staking and regular watering.
Tips for Veronica Tomato
The rounded, lightly ribbed fruits, which can reach up to 300 g, are harvested both at the green turning stage and at full red ripeness depending on the intended use.
Diseases and Pests of Veronica Tomato
Like many salad varieties it can suffer from blossom-end rot under irregular watering; good canopy ventilation helps prevent downy mildew and powdery mildew.
Uses and Curiosities of Veronica Tomato
Thanks to its firm, low-water flesh it is ideal for summer salads, either picked still green for its typical tangy flavour or ripe for a sweeter taste.
Properties of Veronica Tomato
Rich in lycopene, vitamin C and potassium, salad tomato has antioxidant properties beneficial to overall wellbeing.
Nutritional Values of Veronica Tomato
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g