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Cappuccino Ribbed Tomato Seeds
New product
[Solanum lycopersicum] Cappuccino ribbed tomato seeds, marmande variety, flattened ribbed fruit, firm sweet flesh.
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More info
- Cappuccino Ribbed Tomato
- The Cappuccino Tomato Plant
- How to Sow Cappuccino Tomato
- How to Grow Cappuccino Tomato
- Tips for Cappuccino Tomato
- Diseases and Pests of Cappuccino Tomato
- Uses and Curiosities of Cappuccino Tomato
- Properties of Cappuccino Tomato
- Nutritional Values of Cappuccino Tomato
Cappuccino Ribbed Tomato
Cappuccino ribbed tomato is a marmande variety, slightly flattened with marked ribs, producing abundant fruits with firm, sweet flesh.
The Cappuccino Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A vigorous indeterminate plant, suitable for both open field and greenhouse cultivation, with clusters of 2-4 fruits.
How to Sow Cappuccino Tomato
Sow in a heated seedbed between February and March, with soil temperature between 20 and 25°C; transplant after the last frosts, in late spring.
How to Grow Cappuccino Tomato
It prefers fertile, well-drained soil, even already worked soils, with sunny exposure and regular watering; the plant needs staking and periodic side-shoot removal.
Tips for Cappuccino Tomato
Harvest is staggered from July to September; fruits weighing between 200 and 300 grams should be picked at full ripeness to best appreciate their firm flesh and intense flavour.
Diseases and Pests of Cappuccino Tomato
A variety naturally resistant to TSWV virus, cladosporiosis, nematodes and common soil-borne diseases; crop rotation and good ventilation further help prevent the main problems.
Uses and Curiosities of Cappuccino Tomato
Thanks to their firm, sweet flesh, the fruits are suitable both for fresh consumption in salads and for making sauces and preserves, appreciated for their generous size.
Properties of Cappuccino Tomato
Rich in lycopene, potassium, vitamin C and antioxidants, Cappuccino tomato has beneficial properties for overall wellbeing.
Nutritional Values of Cappuccino Tomato
Per 100 grams, Cappuccino tomato provides about 18 kcal, 0.9 g protein, 3.9 g carbohydrates, 0.2 g fat and 1.2 g fibre.