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Siremar Ribbed Tomato Seeds
New product
[Solanum lycopersicum] Siremar ribbed tomato seeds, large deeply grooved fruit, vigorous productive plant.
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More info
- Siremar Ribbed Tomato
- The Siremar Plant
- How to Sow Siremar
- How to Grow Siremar
- Tips for Siremar
- Diseases and Pests of Siremar
- Uses and Curiosities of Siremar
- Properties of Siremar
- Nutritional Values of Siremar
Siremar Ribbed Tomato
Siremar ribbed tomato is a large-fruited ribbed variety, with deeply grooved fruit and flavourful flesh, from a vigorous and productive plant.
The Siremar Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A vigorous indeterminate plant, typical of ribbed slicing varieties.
How to Sow Siremar
Sow in a heated seedbed between February and March; transplant in April-May, once night temperatures are stable.
How to Grow Siremar
Requires sturdy staking and fertile, well-drained soil; regular watering supports the development of the large ribbed fruits.
Tips for Siremar
The large, deeply ribbed fruits are harvested at full ripeness once evenly red across the whole surface.
Diseases and Pests of Siremar
Like other large-fruited varieties, it benefits from good canopy ventilation to prevent blossom end rot and fungal diseases.
Uses and Curiosities of Siremar
A versatile slicing variety, excellent both raw in summer salads and for sauces thanks to its abundant flesh.
Properties of Siremar
Rich in lycopene and potassium, Siremar tomato has antioxidant properties beneficial to overall wellbeing.
Nutritional Values of Siremar
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g