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Red Barba dei Frati Lettuce Seeds
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[Lactuca sativa var. crispa] Red barba dei frati lettuce seeds, thick glossy leaves, good tip burn tolerance, fast regrowth.
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Red Barba dei Frati Lettuce
A plant with excellent specific weight and a wide, rounded base, Red Barba dei Frati has thick, glossy foliage that tolerates tip burn, the leaf edge necrosis, well.
The Red Barba dei Frati Lettuce Plant
It belongs to the species Lactuca sativa var. crispa, family Asteraceae. The head stays open for a long time, with leaf blistering that decreases in summer and leaves showing reddish-purple shading.
How to Sow Red Barba dei Frati Lettuce
Sow in succession from March for a cycle of about 30 days in spring, extending up to 70 days for autumn sowings.
How to Grow Red Barba dei Frati Lettuce
It grows particularly well alongside cauliflower; it prefers soils rich in organic matter, with good moisture retention during the summer months.
Tips for Red Barba dei Frati Lettuce
The shortest harvest time applies to cut-and-come-again harvesting; after cutting, the plant regrows quickly, allowing repeated harvests from the same head.
Diseases and Pests of Red Barba dei Frati Lettuce
Its good tip burn tolerance makes it less prone to calcium-deficiency stress; aphids and slugs remain the main pests to monitor.
Uses and Curiosities of Red Barba dei Frati Lettuce
Suitable for diabetic diets thanks to its very low calorie content, it can be eaten on its own or mixed with other cut-and-come-again salads.
Properties of Red Barba dei Frati Lettuce
It contains very few calories and is very rich in mineral salts; the reddish-purple shading indicates a good content of antioxidant anthocyanins.
Nutritional Values of Red Barba dei Frati Lettuce
Per 100 grams, Red Barba dei Frati lettuce provides about 15 kcal, 1.3 g protein, 2.2 g carbohydrates, 0.2 g fat and 1.4 g fibre. Good source of iron and potassium.