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100 Eggplant Recipes (Ebook)
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[Ebook] 100 Eggplant Recipes: from Catania's pasta alla Norma to parmigiana, disputed between Campania, Sicily and Calabria, the great Mediterranean classic.
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- 100 Eggplant Recipes
- The book
- What's inside
- Who it's for
- Why read it
100 Eggplant Recipes
Eggplant is one of the symbolic vegetables of Mediterranean cooking, starring in two of Italy's most beloved dishes: Catania's pasta alla Norma, named after Bellini's opera, and eggplant parmigiana, whose origin is still disputed between Campania, Sicily and Calabria. Widespread across the Mediterranean basin, this vegetable lends itself to countless summer preparations. This ebook gathers 100 recipes to rediscover it in every form.
The book
A recipe collection celebrating eggplant in its most iconic dishes and regional variations, from first courses to mains, including lighter grilled recipes.
What's inside
Recipes like pasta alla Norma with fried eggplant, tomato and salted ricotta, classic baked eggplant parmigiana, eggplant rolls, Sicilian-style stuffed eggplant, and variations like zucchini parmigiana for a lighter dish. Also included: lighter options like grilled eggplant and gourmet versions with ricotta and confit cherry tomatoes.
Who it's for
Anyone who loves bold Mediterranean flavors, fans of Sicilian and Campanian tradition, and home gardeners growing eggplants who want to make the most of them in classic, always-loved recipes.
Why read it
Because eggplant is a vegetable able to become iconic dishes that represent Italy around the world. This ebook is the ideal guide to master the great classics and discover new regional variations.