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Ebook Ricette Ortaggi
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Semi ortaggi
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Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
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Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
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Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
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100 Pea Recipes (Ebook)
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[Ebook] 100 Pea Recipes: from the Roman vignarola with artichokes and fava beans to creamy risotto with mint, from spring veloutes to classic Italian country side dishes.
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- 100 Pea Recipes
- The book
- What's inside
- Who it's for
- Why read it
100 Pea Recipes
Peas are one of the symbols of spring cooking, starring in dishes ranging from rustic Roman side dishes to refined risottos. Sweet, tender and versatile, they lend themselves to simple or elaborate preparations, always bringing the fresh taste of the season to the table. This ebook gathers 100 recipes to make the most of them in every form.
The book
A journey through the great classics of Italian spring cooking, from the famous Roman vignarola with artichokes, fava beans and lettuce, to pea risotto creamed with butter and parmesan, plus veloutes, side dishes and cold salads.
What's inside
Recipes like Roman-style vignarola, pea risotto with fresh mint, vignarola risotto with guanciale and pecorino, pea veloute, stewed peas with spring onion, spring rice salads and quick side dishes for meat and fish.
Who it's for
Home gardeners growing peas who want to make the most of them in spring, anyone who loves traditional Roman and Italian cuisine, and those looking for light, genuine recipes for the fresh harvest season.
Why read it
Because peas are a humble ingredient capable of creating memorable dishes, from country tradition to the elegant table. This ebook is the ideal guide to rediscover them in every nuance.