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Ebook Ricette Ortaggi
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Semi ortaggi
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Summer vegetables seeds
- Garlic seeds
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Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
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- Onion Seeds
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Summer vegetables seeds
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100 Tomato Recipes (Ebook)
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[Ebook] 100 Tomato Recipes: from classic Neapolitan pasta al pomodoro to caprese salad, from amatriciana to panzanella, plus regional sauces and preserves, celebrating Italy's most iconic ingredient.
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- 100 Tomato Recipes
- The book
- What's inside
- Who it's for
- Why read it
100 Tomato Recipes
The tomato is the symbol ingredient of Italian cuisine, star of dishes that have conquered the world. From the simplicity of fresh tomato pasta to the richness of regional sauces, this vegetable lends itself to endless interpretations. This ebook gathers 100 recipes celebrating tomato in all its forms, from northern to southern Italy.
The book
A journey through regional variations of pasta al pomodoro (Neapolitan, Sicilian, Roman-style), plus caprese salad, Tuscan panzanella, homemade preserves and traditional country sauces.
What's inside
Recipes like Neapolitan pasta al pomodoro with fresh basil, Roman amatriciana, caprese pasta with melted mozzarella, Tuscan panzanella, pappa al pomodoro bread soup, sun-dried tomatoes in oil, homemade passata, and summer salads with cherry tomatoes and oregano.
Who it's for
Home gardeners growing tomatoes who want to make the most of the summer harvest, anyone who loves authentic Italian cuisine and its regional variations, and those looking for simple, genuine recipes for the whole family.
Why read it
Because tomato is much more than an ingredient: it's the foundation of Mediterranean cuisine, able to become sauce, condiment, preserve or the star of a fresh salad. This ebook is the ideal guide to rediscover it in every season.