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[Ebook] 100 Watermelon Recipes: from summer granitas to savory salads with feta and mint, every sweet and creative way to use watermelon beyond the classic slice.
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Watermelon is the symbol of summer: refreshing, light and naturally sweet. But beyond the classic slice after a meal, this versatile fruit can become the star of granitas, sorbets, savory salads and even gourmet dishes with fish and cheese. This ebook gathers 100 recipes to discover watermelon in ways you wouldn't expect.
A summer-focused recipe collection that takes watermelon from sweet to savory: smoothies and granitas to cool down, original salads with feta and mint, and surprising pairings with fresh fish and cheese.
Sweet recipes like watermelon ice cream and cheesecake, no-churn granitas and smoothies, and savory recipes like watermelon, feta and cucumber salad, watermelon and sea bass carpaccio, and summer one-dish meals like cold rice with watermelon and fresh cheese. Also included: creative ideas to use even the rind, like candied watermelon.
Anyone who loves light, fresh summer cooking, those looking for original ideas to surprise guests with unusual pairings, and gardeners who want to make the most of homegrown or in-season watermelon.
Because watermelon is much more than a summer snack: it's a versatile ingredient able to surprise in both sweet and savory recipes. This ebook is the ideal guide to never stop at the simple slice.