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[Ebook] 100 Arugula Recipes: from the classic creamy pesto to bresaola with parmesan and arugula, from summer cold pasta to farro salads, the peppery flavor that makes every dish special.
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Arugula (rocket) is a salad green with a fresh, slightly peppery and herbaceous flavor, star of light summer dishes loved throughout Italy. From simple side salad to creamy pesto, this versatile leaf enriches first courses, salads and starters with a touch of character. This ebook gathers 100 recipes to use it in every form.
A collection ranging from the classic bresaola, arugula and parmesan pairing to arugula pesto for pasta and crostini, through farro salads, summer cold pasta and recipes combining arugula with salmon or ginger.
Recipes like arugula pesto with walnuts or almonds, pasta with arugula pesto and bresaola, farro salad with arugula pesto, cherry tomatoes and bresaola, classic bresaola with arugula and parmesan, summer cold pasta, and arugula-salmon dressing.
Home gardeners growing arugula who want to make the most of it, anyone who loves fresh salads with a bold flavor, and those looking for quick, light recipes for summer lunches or office breaks.
Because arugula is a leaf with an unmistakable flavor able to turn a simple dish into something special, from pesto to composed salads. This ebook is the ideal guide to use it every day with creativity.