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[Ebook] 100 Beetroot Recipes: from creamy magenta risotto to colorful gnocchi and sweet-and-sour salads, every way to bring beetroot into your kitchen.
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Beetroot is a vegetable with a sweet, slightly earthy flavor, able to give dishes spectacular colors ranging from magenta to deep pink. A natural star of the colder months, between November and February, it works well in simple preparations like salads as well as more elaborate dishes like risottos and gnocchi. This ebook gathers 100 recipes to rediscover it in all its versatility.
A recipe collection that takes beetroot from an everyday side dish to the most eye-catching first courses, highlighting its power as a natural colorant and its perfect pairing with fresh, creamy cheeses.
Recipes like the classic beetroot risotto with robiola or gorgonzola, colorful gnocchi tossed in butter and sage, fresh beetroot pasta, beetroot hummus and pesto, sweet-and-sour beetroot with wild fennel typical of South Tyrol, and a fresh salad with green apple and citronette dressing. Also included: original ideas like canederli dumplings with saffron sauce.
Anyone who loves experimenting with vibrantly colored vegetables, those looking for light yet filling recipes suitable for a gluten-free diet, and home gardeners growing beetroot who want to use it beyond the usual salad.
Because beetroot is more than a side dish: it's an ingredient able to turn any dish into something eye-catching and surprising. This ebook is the ideal guide to bring it to the table in new ways, every day.