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Ebook Ricette Ortaggi
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Semi ortaggi
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Summer vegetables seeds
- Garlic seeds
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Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
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- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
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- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
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- Valerian Seeds
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Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
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100 Swiss Chard Recipes (Ebook)
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[Ebook] 100 Swiss Chard Recipes: from Ligurian torta pasqualina to Lombard malfatti dumplings, every regional Italian recipe celebrating chard and beet greens.
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- 100 Swiss Chard Recipes
- The book
- What's inside
- Who it's for
- Why read it
100 Swiss Chard Recipes
Swiss chard, also called beet greens, is a leafy vegetable with an ancient history, a quiet star of Italian regional cooking. From Ligurian torta pasqualina to Valtellina's pizzoccheri, from Reggio Emilia's erbazzone to Lucca's sweet-savory torta coi becchi, every region has its own beloved recipe. This ebook gathers 100 recipes to rediscover this simple yet tradition-rich vegetable.
The book
A recipe collection traveling across Italy through regional takes on chard: savory pies, first courses, side dishes and even surprising sweet recipes like Tuscany's torta coi becchi.
What's inside
Recipes like torta pasqualina with chard, ricotta and eggs, Reggio Emilia's erbazzone, Valtellina's pizzoccheri, Lombard malfatti dumplings with ricotta and chard, Genoese chickpeas in zimino, Roman-style chard, and chard veloute. Also included: creative ideas like chard fritters for aperitivo and sweet-and-sour chard with pine nuts and raisins.
Who it's for
Anyone who loves discovering lesser-known Italian regional traditions, those looking for light yet flavorful sides and first courses, and home gardeners growing chard who want to use it beyond simple boiling.
Why read it
Because chard is a humble ingredient able to tell centuries of Italian farmhouse cooking. This ebook is the ideal guide to rediscover it in recipes spanning from Ligurian to Lombard tradition, through Emilia and Tuscany.