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100 Bean Recipes (Ebook)
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[Ebook] 100 Bean Recipes: from Neapolitan pasta e fagioli to Roman beans with pork rind, every regional variation of Italy's great comfort food legume.
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- 100 Bean Recipes
- The book
- What's inside
- Who it's for
- Why read it
100 Bean Recipes
Beans are one of the most deeply rooted legumes in Italian rustic cooking, the absolute star of pasta e fagioli, a farmhouse tradition dish found from north to south with countless regional variations. From Lamon borlotti beans to Tuscan cannellini, from Lazio's purgatorio beans to fresh summer green beans, this legume tells centuries of Italian rural cooking. This ebook gathers 100 recipes to rediscover it in every form.
The book
A recipe collection celebrating beans as a main dish, not just a side: creamy soups, hearty first courses, flavorful sides and summer recipes with fresh green beans.
What's inside
Recipes like Neapolitan pasta e fagioli with pork rind, Veneto-style pasta e fagioli with Lamon borlotti beans, Tuscan fagioli all'uccelletto, Roman beans with pork rind, Campania's pasta, beans and mussels, and garlic green beans as a summer side. Also included: creative ideas like vegetarian borlotti bean meatballs.
Who it's for
Anyone who loves comfort food from Italian farmhouse tradition, those looking for economical, nourishing and hearty winter dishes, and home gardeners growing beans who want to use them in both classic and modern recipes.
Why read it
Because beans are a humble legume able to warm both body and heart, starring in one of the most beloved and replicated dishes in Italian cooking across every region. This ebook is the ideal guide to discover all its variations, from the simplest to the richest.