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Redjewel Red Cabbage Seeds
New product
An early red cabbage variety with bright colour, excellent tolerance to splitting and a compact, roundish head of about 1.5 kg.
100 Items
More info
- Redjewel Red Cabbage
- The Redjewel Red Cabbage Plant
- How to Sow Redjewel Red Cabbage
- How to Grow Redjewel Red Cabbage
- Tips for Growing Redjewel Red Cabbage
- Diseases and Pests of Redjewel Red Cabbage
- Properties of Redjewel Red Cabbage
- Nutritional Values of Redjewel Red Cabbage (per 100 g)
Redjewel Red Cabbage
Redjewel F1 red cabbage is an early-maturing variety, prized for its bright red colour and excellent tolerance to splitting and head deformation.
The Redjewel Red Cabbage Plant
Its botanical name is Brassica oleracea var. capitata f. rubra, belonging to the Cruciferae family (Brassicaceae). The head is roundish, very compact, with an average weight of about 1.5 kg.
How to Sow Redjewel Red Cabbage
Being an early variety, transplanting can take place at different times of the year depending on the growing area, allowing for staggered harvests.
How to Grow Redjewel Red Cabbage
It prefers cool, humid areas free from frost, with steady water availability throughout the growing cycle. The intense red colour comes from anthocyanins in the leaves.
Tips for Growing Redjewel Red Cabbage
Thanks to its excellent split tolerance, this variety is also well-suited to slightly delayed harvests. Still, respect transplanting distances to promote even head development.
Diseases and Pests of Redjewel Red Cabbage
Like other Brassicaceae, it can be affected by cabbage white caterpillars and aphids. Good airflow between plants helps prevent the main fungal diseases.
Properties of Redjewel Red Cabbage
Red cabbage is rich in anthocyanins, powerful antioxidants, as well as vitamins A, C and minerals. It has anti-inflammatory properties and supports the immune system. Delicious eaten raw in colourful salads or braised.
Nutritional Values of Redjewel Red Cabbage (per 100 g)
- Calories: 31 kcal
- Protein: 1.4 g
- Fat: 0.2 g
- Carbohydrates: 6.9 g
- Fiber: 2.1 g
- Vitamin C: 57 mg
- Anthocyanins: high