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Cornalyn Savoy Cabbage Seeds
New product
A vigorous, late savoy cabbage variety with compact round heads and blistered green leaves, and a growing cycle of over three months.
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More info
- Cornalyn Savoy Cabbage
- The Cornalyn Savoy Cabbage Plant
- How to Sow Cornalyn Savoy Cabbage
- How to Grow Cornalyn Savoy Cabbage
- Tips for Growing Cornalyn Savoy Cabbage
- Diseases and Pests of Cornalyn Savoy Cabbage
- Properties of Cornalyn Savoy Cabbage
- Nutritional Values of Cornalyn Savoy Cabbage (per 100 g)
Cornalyn Savoy Cabbage
Cornalyn Savoy cabbage is a vigorous, late variety, with compact, round heads and green, blistered leaves, and a growing cycle of over three months.
The Cornalyn Savoy Cabbage Plant
Its botanical name is Brassica oleracea var. sabauda, belonging to the Cruciferae family (Brassicaceae). The leaves have the typical crinkled, blistered appearance with clearly visible veins, forming a compact, round head.
How to Sow Cornalyn Savoy Cabbage
Being a late variety with a cycle of over three months, sowing generally takes place in a seedbed with subsequent transplanting into the open field after around 30-40 days.
How to Grow Cornalyn Savoy Cabbage
A water-demanding plant, it adapts well to cool climates. Drip irrigation with low, repeated volumes is the best system, especially in the stages following transplanting.
Tips for Growing Cornalyn Savoy Cabbage
Given the long growing cycle, pay attention to crop rotation with non-Brassicaceae crops, to avoid depleting the soil and reduce disease risk.
Diseases and Pests of Cornalyn Savoy Cabbage
Like other Brassicaceae, it can be affected by cabbage white caterpillars and aphids. Good airflow between plants helps prevent the main fungal diseases.
Properties of Cornalyn Savoy Cabbage
Savoy cabbage is known for its therapeutic properties and can also be eaten raw; in the kitchen it is mostly used to prepare soups, stews, or to wrap other dishes in its leaves.
Nutritional Values of Cornalyn Savoy Cabbage (per 100 g)
- Calories: 27 kcal
- Protein: 2.0 g
- Fat: 0.2 g
- Carbohydrates: 4.3 g
- Fiber: 3.1 g
- Vitamin C: 41 mg
- Vitamin K: high