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Santée Cabbage Seeds

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A unique broccoli-asparagus flavoured cabbage with numerous purple florets and sturdy green stems, rich in vitamins and minerals.

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Santée Cabbage

Santée cabbage has a distinctive taste, a sublime mix between broccoli and asparagus, with numerous purple florets and sturdy green stems.

The Santée Cabbage Plant

Its botanical name is Brassica oleracea var. italica, belonging to the Cruciferae family (Brassicaceae). The stem is thick and sturdy, very dark green, while the florets show a characteristic purple colouring.

How to Sow Santée Cabbage

Sowing should be done in well-worked, fertile soil during mild-temperature periods, to encourage even germination.

How to Grow Santée Cabbage

A highly productive plant, Santée produces numerous shoots rich in minerals and vitamins, with successive harvests over time.

Tips for Growing Santée Cabbage

Keep watering regular and harvest the shoots while still young to bring out their distinctive broccoli-asparagus flavour.

Diseases and Pests of Santée Cabbage

Like other Brassicaceae, it can be affected by cabbage white caterpillars, aphids and flea beetles, especially during the early growth stages of the seedlings.

Properties of Santée Cabbage

Rich in vitamins and minerals, Santée cabbage is especially valued for its unique taste, ideal for both quick cooking and more elaborate dishes.

Nutritional Values of Santée Cabbage (per 100 g)

  • Calories: 34 kcal
  • Protein: 2.8 g
  • Fat: 0.4 g
  • Carbohydrates: 4.0 g
  • Fiber: 2.6 g
  • Vitamin C: 89 mg
  • Vitamin K: high