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Tundra Savoy Cabbage Seeds
New product
A hardy savoy cabbage variety with blistered leaves and dark green, round-to-oval heads, well suited to cold-season growing.
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More info
- Tundra Savoy Cabbage
- The Tundra Savoy Cabbage Plant
- How to Sow Tundra Savoy Cabbage
- How to Grow Tundra Savoy Cabbage
- Tips for Growing Tundra Savoy Cabbage
- Diseases and Pests of Tundra Savoy Cabbage
- Properties of Tundra Savoy Cabbage
- Nutritional Values of Tundra Savoy Cabbage (per 100 g)
Tundra Savoy Cabbage
Tundra Savoy cabbage is a blistered, smooth-edged variety producing dark green, round-to-oval heads, suited to both autumn and winter growing.
The Tundra Savoy Cabbage Plant
Its botanical name is Brassica oleracea var. sabauda, belonging to the Cruciferae family (Brassicaceae). It has crinkled leaves with clearly visible veins and a round-oval head shape.
How to Sow Tundra Savoy Cabbage
Sowing can take place in summer for an autumn-winter harvest, or in the early months of the year for a summer harvest, depending on growing needs.
How to Grow Tundra Savoy Cabbage
Thanks to its hardiness, Tundra cabbage is particularly well suited to withstanding cold, a trait highly valued for autumn-winter crops when other vegetables are scarce.
Tips for Growing Tundra Savoy Cabbage
Take care with drip irrigation using low, repeated volumes, especially in the phase after transplanting, to support good establishment and even head development.
Diseases and Pests of Tundra Savoy Cabbage
Like other Brassicaceae, it can be affected by cabbage white caterpillars and aphids. This variety's typical cold hardiness also makes it less prone to certain low-temperature physiological stresses.
Properties of Tundra Savoy Cabbage
Savoy cabbage is known for its therapeutic properties and can also be eaten raw; in the kitchen it is mostly used to prepare soups, stews, or to wrap other dishes in its leaves.
Nutritional Values of Tundra Savoy Cabbage (per 100 g)
- Calories: 27 kcal
- Protein: 2.0 g
- Fat: 0.2 g
- Carbohydrates: 4.3 g
- Fiber: 3.1 g
- Vitamin C: 41 mg
- Vitamin K: high