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Tourmaline Savoy Cabbage Seeds
New product
A very late, highly productive savoy cabbage with round compact heads, resistant to splitting and frost, ideal for late-winter harvests.
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More info
- Tourmaline Savoy Cabbage
- The Tourmaline Savoy Cabbage Plant
- How to Sow Tourmaline Savoy Cabbage
- How to Grow Tourmaline Savoy Cabbage
- Tips for Growing Tourmaline Savoy Cabbage
- Diseases and Pests of Tourmaline Savoy Cabbage
- Properties of Tourmaline Savoy Cabbage
- Nutritional Values of Tourmaline Savoy Cabbage (per 100 g)
Tourmaline Savoy Cabbage
Tourmaline F1 Savoy cabbage is a very late, highly productive variety, with round, compact heads, green blistered leaves, and resistance to splitting and frost.
The Tourmaline Savoy Cabbage Plant
Its botanical name is Brassica oleracea var. sabauda, belonging to the Cruciferae family (Brassicaceae). The plant is hardy, with good vegetative vigour and a semi-upright habit. The head is compact, round and heavy, bright medium-dark green in colour, with fine blistering, and an average weight of 1.5-2.0 kg.
How to Sow Tourmaline Savoy Cabbage
The growing cycle is very long, around 150-160 days from transplanting, and harvest is recommended in February and March, making it suited to late-winter harvests.
How to Grow Tourmaline Savoy Cabbage
A hardy variety with excellent tolerance to bacterial disease and resistance to low temperatures, it adapts well to prolonged growing into late season without losing quality.
Tips for Growing Tourmaline Savoy Cabbage
Given the length of the growing cycle, plan a good base fertilisation programme and consistent watering, especially during head formation.
Diseases and Pests of Tourmaline Savoy Cabbage
Like other Brassicaceae, it can be affected by cabbage white caterpillars and aphids. Its excellent tolerance to bacterial disease (Xanthomonas) is a significant advantage for this variety.
Properties of Tourmaline Savoy Cabbage
Savoy cabbage is known for its therapeutic properties and can also be eaten raw; in the kitchen it is mostly used to prepare soups, stews, or to wrap other dishes in its leaves.
Nutritional Values of Tourmaline Savoy Cabbage (per 100 g)
- Calories: 27 kcal
- Protein: 2.0 g
- Fat: 0.2 g
- Carbohydrates: 4.3 g
- Fiber: 3.1 g
- Vitamin C: 41 mg
- Vitamin K: high