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Carolina White Seeds

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[Extreme heat] [C. Chinense] Creamy white variant of the Carolina Reaper, extreme heat level.

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Carolina White Seeds

Carolina White Seeds produce a creamy white-colored variant of the Carolina Reaper, selected for the unusual, pale color of its fruits.

The Carolina White Plant

plant, of the species Capsicum chinense, reaches 60-90 cm in height and produces wrinkled fruits with the characteristic stinger tail typical of the Reaper variety.

How to Sow Carolina White

sowing should be done between February and March in a heated seedbed, keeping the substrate at 26-28°C: germination is slow and can take 3 to 6 weeks.

How to Grow Carolina White

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are stably above 15°C, in full sun and rich, well-drained soil.

Tips for Carolina White

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set.

Diseases and Pests of Carolina White

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture in the substrate.

Uses and Curiosities of Carolina White

Carolina White fruits have an extreme heat level, among the highest known: suited to hot sauces and infusions for true enthusiasts, handle with gloves.

Properties of Carolina White

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of Carolina White

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g