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Rocoto Red Seeds
New product
[C. pubescens] Rocoto Red, high, with thick, crunchy flesh almost like a bell pepper heat.
This product is no longer in stock
More info
- Rocoto Red Seeds
- The Rocoto red Plant
- How to Sow Rocoto red
- How to Grow Rocoto red
- Tips for Rocoto red
- Diseases and Pests of Rocoto red
- Uses and Curiosities of Rocoto red
- Properties of Rocoto red
- Nutritional Values of Rocoto red
Rocoto Red Seeds
Rocoto Red Seeds produce a variety belonging to the species Capsicum pubescens, with rounded, deep red fruits with characteristic black seeds and thick flesh.
The Rocoto red Plant
plant grows 60-100 cm and produces rounded, deep red fruits with characteristic black seeds and thick flesh.
How to Sow Rocoto red
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Rocoto red
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Rocoto red
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Rocoto red
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Rocoto red
the fruits have a high, with thick, crunchy flesh almost like a bell pepper heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Rocoto red
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Rocoto red
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g