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Trinidad Moruga Scorpion Seeds
New product
[Extreme heat] [C. Chinense] One of the hottest chili peppers in the world, bumpy fruits, extreme heat.
400 Items
More info
- Trinidad Moruga Scorpion Seeds
- The Trinidad Moruga Scorpion Plant
- How to Sow Trinidad Moruga Scorpion
- How to Grow Trinidad Moruga Scorpion
- Tips for Trinidad Moruga Scorpion
- Diseases and Pests of Trinidad Moruga Scorpion
- Uses and Curiosities of Trinidad Moruga Scorpion
- Properties of Trinidad Moruga Scorpion
- Nutritional Values of Trinidad Moruga Scorpion
Trinidad Moruga Scorpion Seeds
Trinidad Moruga Scorpion Seeds produce one of the hottest chili peppers in the world, with bumpy fruits and a characteristic stinger tail.
The Trinidad Moruga Scorpion Plant
plant, of the species Capsicum chinense, native to the Moruga region of Trinidad, grows 60-100 cm and produces irregular green-to-red fruits at ripeness.
How to Sow Trinidad Moruga Scorpion
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Trinidad Moruga Scorpion
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Trinidad Moruga Scorpion
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Trinidad Moruga Scorpion
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Trinidad Moruga Scorpion
the fruits have an extreme heat level, among the highest ever recorded: suited to hot sauces and infusions for true enthusiasts, handle with gloves.
Properties of Trinidad Moruga Scorpion
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Trinidad Moruga Scorpion
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g