Borg 9 Chocolate Seeds

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[Extreme heat] [C. Chinense] Chocolate-brown variant of a top-ranked superhot, extreme heat.

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Borg 9 Chocolate Seeds

Borg 9 Chocolate Seeds produce a chocolate-colored variant of one of the most powerful superhots ever selected, belonging to the species Capsicum chinense.

The Borg 9 Chocolate Plant

plant grows 70-100 cm and produces small, bumpy fruits with the irregular surface typical of superhots, turning chocolate brown at full ripeness.

How to Sow Borg 9 Chocolate

sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.

How to Grow Borg 9 Chocolate

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for Borg 9 Chocolate

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of Borg 9 Chocolate

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of Borg 9 Chocolate

the fruits have an extreme heat level, among the highest ever recorded, suited to hot sauces for true enthusiasts, handle with gloves.

Properties of Borg 9 Chocolate

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of Borg 9 Chocolate

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g