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Carolina Reaper Yellow Seeds
New product
[1,500,000+ SHU] [C. Chinense] Yellow variant of the world's hottest pepper, extreme heat.
400 Items
More info
- Carolina Reaper Yellow Seeds
- The Carolina Reaper Yellow Plant
- How to Sow Carolina Reaper Yellow
- How to Grow Carolina Reaper Yellow
- Tips for Carolina Reaper Yellow
- Diseases and Pests of Carolina Reaper Yellow
- Uses and Curiosities of Carolina Reaper Yellow
- Properties of Carolina Reaper Yellow
- Nutritional Values of Carolina Reaper Yellow
Carolina Reaper Yellow Seeds
Carolina Reaper Yellow Seeds produce a yellow variant of the world's hottest chili pepper, with a bright yellow color at full ripeness.
The Carolina Reaper Yellow Plant
plant, of the species Capsicum chinense, reaches 60-90 cm in height and produces wrinkled fruits with the characteristic stinger tail typical of the Reaper variety.
How to Sow Carolina Reaper Yellow
sowing should be done between February and March in a heated seedbed, keeping the substrate at 26-28°C: germination is slow and can take 3 to 6 weeks.
How to Grow Carolina Reaper Yellow
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are stably above 15°C, in full sun and rich, well-drained soil.
Tips for Carolina Reaper Yellow
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set.
Diseases and Pests of Carolina Reaper Yellow
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture in the substrate.
Uses and Curiosities of Carolina Reaper Yellow
Carolina Reaper Yellow fruits have an extreme heat level, over 1,500,000 SHU on the Scoville scale: suited to hot sauces and infusions for true enthusiasts, handle with gloves.
Properties of Carolina Reaper Yellow
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Carolina Reaper Yellow
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g