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Bhut Jolokia White Seeds
New product
[Extreme heat] [C. Chinense] Bhut Jolokia White superhot, extreme, typical of the Bhut Jolokia line heat.
399 Items
More info
- Bhut Jolokia White Seeds
- The Bhut Jolokia white Plant
- How to Sow Bhut Jolokia white
- How to Grow Bhut Jolokia white
- Tips for Bhut Jolokia white
- Diseases and Pests of Bhut Jolokia white
- Uses and Curiosities of Bhut Jolokia white
- Properties of Bhut Jolokia white
- Nutritional Values of Bhut Jolokia white
Bhut Jolokia White Seeds
Bhut Jolokia White Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy, cream-white fruits, a Ghost Pepper variant.
The Bhut Jolokia white Plant
plant grows 60-100 cm and produces elongated, bumpy, cream-white fruits, a Ghost Pepper variant.
How to Sow Bhut Jolokia white
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Bhut Jolokia white
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Bhut Jolokia white
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Bhut Jolokia white
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Bhut Jolokia white
the fruits have an extreme, typical of the Bhut Jolokia line heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Bhut Jolokia white
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Bhut Jolokia white
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g