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Calabrian Chili Seeds
New product
[C. annuum] Calabrian Chili, high, a staple of spicy Calabrian cuisine heat.
396 Items
More info
- Calabrian Chili Seeds
- The peperoncino calabrese Plant
- How to Sow peperoncino calabrese
- How to Grow peperoncino calabrese
- Tips for peperoncino calabrese
- Diseases and Pests of peperoncino calabrese
- Uses and Curiosities of peperoncino calabrese
- Properties of peperoncino calabrese
- Nutritional Values of peperoncino calabrese
Calabrian Chili Seeds
Calabrian Chili Seeds produce a variety belonging to the species Capsicum annuum, with elongated, deep red fruits, a traditional southern Italian Capsicum annuum variety.
The peperoncino calabrese Plant
plant grows 60-100 cm and produces elongated, deep red fruits, a traditional southern Italian Capsicum annuum variety.
How to Sow peperoncino calabrese
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow peperoncino calabrese
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for peperoncino calabrese
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of peperoncino calabrese
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of peperoncino calabrese
the fruits have a high, a staple of spicy Calabrian cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of peperoncino calabrese
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of peperoncino calabrese
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g