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Jamaican Hot Yellow Seeds
New product
[C. chinense] Jamaican Hot Yellow, very high, with a fruity aroma typical of Jamaican cuisine heat.
399 Items
More info
- Jamaican Hot Yellow Seeds
- The Jamaican Hot Yellow Plant
- How to Sow Jamaican Hot Yellow
- How to Grow Jamaican Hot Yellow
- Tips for Jamaican Hot Yellow
- Diseases and Pests of Jamaican Hot Yellow
- Uses and Curiosities of Jamaican Hot Yellow
- Properties of Jamaican Hot Yellow
- Nutritional Values of Jamaican Hot Yellow
Jamaican Hot Yellow Seeds
Jamaican Hot Yellow Seeds produce a variety belonging to the species Capsicum chinense, with small, bonnet-shaped, yellow fruits, a Caribbean Capsicum chinense variety.
The Jamaican Hot Yellow Plant
plant grows 60-100 cm and produces small, bonnet-shaped, yellow fruits, a Caribbean Capsicum chinense variety.
How to Sow Jamaican Hot Yellow
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Jamaican Hot Yellow
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Jamaican Hot Yellow
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Jamaican Hot Yellow
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Jamaican Hot Yellow
the fruits have a very high, with a fruity aroma typical of Jamaican cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Jamaican Hot Yellow
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Jamaican Hot Yellow
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g