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Habanero Chocolate Seeds
New product
[C. Chinense] Habanero Chocolate, very high, with a characteristic smoky, earthy aroma heat.
398 Items
More info
- Habanero Chocolate Seeds
- The Habanero chocolate Plant
- How to Sow Habanero chocolate
- How to Grow Habanero chocolate
- Tips for Habanero chocolate
- Diseases and Pests of Habanero chocolate
- Uses and Curiosities of Habanero chocolate
- Properties of Habanero chocolate
- Nutritional Values of Habanero chocolate
Habanero Chocolate Seeds
Habanero Chocolate Seeds produce a variety belonging to the species Capsicum chinense, with rounded, bumpy, dark brown fruits, a Capsicum chinense variety with a smoky flavor.
The Habanero chocolate Plant
plant grows 60-100 cm and produces rounded, bumpy, dark brown fruits, a Capsicum chinense variety with a smoky flavor.
How to Sow Habanero chocolate
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Habanero chocolate
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Habanero chocolate
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Habanero chocolate
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Habanero chocolate
the fruits have a very high, with a characteristic smoky, earthy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Habanero chocolate
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Habanero chocolate
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g