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Fish Pepper Seeds
New product
[C. annuum] Fish Pepper, medium-high, traditionally used in seafood dishes heat.
398 Items
More info
- Fish Pepper Seeds
- The Fish Pepper Plant
- How to Sow Fish Pepper
- How to Grow Fish Pepper
- Tips for Fish Pepper
- Diseases and Pests of Fish Pepper
- Uses and Curiosities of Fish Pepper
- Properties of Fish Pepper
- Nutritional Values of Fish Pepper
Fish Pepper Seeds
Fish Pepper Seeds produce a variety belonging to the species Capsicum annuum, with small, elongated, variegated cream and green fruits, a historic African-American Capsicum annuum variety.
The Fish Pepper Plant
plant grows 60-100 cm and produces small, elongated, variegated cream and green fruits, a historic African-American Capsicum annuum variety.
How to Sow Fish Pepper
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Fish Pepper
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Fish Pepper
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Fish Pepper
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Fish Pepper
the fruits have a medium-high, traditionally used in seafood dishes heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Fish Pepper
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Fish Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g