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Cayenne Golden Seeds
New product
[C. annuum] Cayenne Golden, medium-high, among the most commonly used heat levels in cooking heat.
400 Items
More info
- Cayenne Golden Seeds
- The Cayenna Golden Plant
- How to Sow Cayenna Golden
- How to Grow Cayenna Golden
- Tips for Cayenna Golden
- Diseases and Pests of Cayenna Golden
- Uses and Curiosities of Cayenna Golden
- Properties of Cayenna Golden
- Nutritional Values of Cayenna Golden
Cayenne Golden Seeds
Cayenne Golden Seeds produce a variety belonging to the species Capsicum annuum, with long, thin, golden-yellow fruits, a Capsicum annuum variant of the classic Cayenne.
The Cayenna Golden Plant
plant grows 60-100 cm and produces long, thin, golden-yellow fruits, a Capsicum annuum variant of the classic Cayenne.
How to Sow Cayenna Golden
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Cayenna Golden
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Cayenna Golden
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Cayenna Golden
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Cayenna Golden
the fruits have a medium-high, among the most commonly used heat levels in cooking heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Cayenna Golden
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Cayenna Golden
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g